Mississippi Cattle

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The Mississippi Beef Cattle Improvement Association (MBCIA) focuses on promoting performance records and encouraging good management practices while cooperating with other like-minded organizations to emphasize the economic importance of beef cattle production in Mississippi. Headquartered in Starkville, Mississippi, the association utilizes Mississippi State University through research and education to promote the beef cattle industry nationally. MBCIA is a member of the national Beef Improvement Federation where S.R. Evans, Jr. from Greenwood, MS served as Past-President in 2005. MBCIA hosted the Beef Improvement Federation annual meeting for the first time in its near forty-year history in Philadelphia, MS in April 2006. The MBCIA encourages the production and identification of genetically superior animals by purebred breeders and promotes the purchase and use of these animals by commercial producers through various sale offerings. ...more

 

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cattletoday.xml

GROUND BEEF GETS A "RAW DEAL" IN MEDIA COVERAGE
A Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that make certain ground beef products healthier and safer.
RECORD KEEPING DOES NOT HAVE TO BE HARD
As calf prices increase and more volatility comes to the input side of beef production, completing the task is more important than ever and some of the loopholes or shortcuts no longer exist when it comes to profitable beef production.
ANTIBIOTICS GIVEN TO CATTLE FOR SAME REASONS AS HUMANS
In Part 2 of this series we will review the use of antibiotics in cattle, both therapeutic (injected and fed) and non-therapeutic (fed – used to address sickness or to improve animal performance), applications.
IT'S THE PITTS -- BACKGROUND CHECK
We met at high noon, she was dressed completely in green from her pilates shoes to her forest green sweatband. She wore spandex leotards, an Audubon pin and a Sierra Club tee shirt with John Muir's face on it.
HUNTIN' DAYLIGHT -- TWO SIDES OF CONSUMER RESPONSE
Consumers and the mainstream media are a fickle lot, sometimes for the good and sometimes for the bad.
USE CAUTION WHEN RESTOCKING AFTER DROUGHT
Experts with the Texas AgriLife Extension Service are advising beef cattle producers to use caution and strategic planning when thinking about restocking herds after drought.
LIPSCOMB HONORED BY ALABAMA BCIA
The Alabama Beef Cattle Improvement Association recently honored William “Bill” Lipscomb as the 2011 Richard Deese Award recipient during their Annual Meeting and Awards Program held in conjunction with the 69th Annual Alabama Cattlemen's Association Convention in Huntsville on March 31st.
CHECKOFF RELEASES BEEF TENDERNESS SURVEY
With funding from the beef checkoff, the industry has been tracking beef tenderness for 20 years with the first benchmarking survey conducted in 1990. In more recent surveys, foodservice cuts were added and a consumer sensory panel was substituted for previously used trained sensory panels because the consumer's perception of tenderness is the ultimate determinant of a cut's success.

These are a few of the topics being discussed on the Q&A Boards.
Just click on the topic to read it.   Why not join the discussion?
experienced cattleman needed
by backhoeboogie (Posted Thu, 17 May 2012 10:19:42 GMT)
If you do have proof, you don't need anthing else. No need to ask here.



photos from May
by Isomade (Posted Thu, 17 May 2012 10:18:54 GMT)
Awesome pics!



Another crazy heifer
by 7kaufman (Posted Thu, 17 May 2012 10:15:51 GMT)
That is interesting. I will have to ask my vet about that, he had recomended it to me to use. I have been using it for several years and I have never had any problems. But I will have to look into it more. It does help in some situations though.




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